Health Care
Are you facing any of the following challenges?
❖ Rough ice cream texture with noticeable ice crystals?
❖ Inconsistent product quality and significant variations between batches?
❖ Complex preparation processes that make it difficult for new employees to get started?
❖ Looking to expand your ice cream product range but struggling to find a reliable supplier?
❖ High procurement costs limiting your profit margins?
❖ Looking for OEM/private-label manufacturing but unable to find the right supplier?
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If you are facing any of the challenges above, Yiming Bio’s commercial ice cream premix is the answer.
Yiming Bio — Direct Manufacturer, Direct Supply, Reliable After-Sales Support!
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Multiple Flavors Available to Meet Diverse Needs
Vanilla Ice Cream Premix Powder
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Highly water-soluble and easy to blend with water or milk, with excellent emulsification properties. The resulting ice cream has a smooth, creamy texture, a natural and long-lasting vanilla flavor, and a uniform color ranging from milky white to light yellow.
Coconut Ice Cream Premix Powder
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Using imported coconut milk powder, it has good water solubility and emulsifies easily when mixed with water, with minimal separation. The resulting ice cream has a rich, smooth and creamy texture, with a long-lasting coconut aroma.
Chocolate Ice Cream Powder
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Excellent water solubility; easily forms a smooth and uniform slurry after mixing. The resulting ice cream has a silky texture, a rich and pronounced chocolate flavor, a smooth particle-free mouthfeel, and an even color.
Yogurt Premix Powder
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Excellent solubility and strong compatibility with milk and base mixes, with stable emulsification. When used in flavored milk beverages, it delivers a refreshing, smooth mouthfeel, while fermented yogurt offers an authentic, lingering yogurt aroma and a mild, pleasant acidity.