Ice Cream Premix Powder
Vanilla Ice Cream Premix Powder
Highly water-soluble and easy to blend with water or milk, with excellent emulsification properties. The resulting ice cream has a smooth, creamy texture, a natural and long-lasting vanilla flavor, and a uniform color ranging from milky white to light yellow.
Coconut Ice Cream Premix Powder
Using imported coconut milk powder, it has good water solubility and emulsifies easily when mixed with water, with minimal separation. The resulting ice cream has a rich, smooth and creamy texture, with a long-lasting coconut aroma.
Chocolate Ice Cream Powder
Excellent water solubility; easily forms a smooth and uniform slurry after mixing. The resulting ice cream has a silky texture, a rich and pronounced chocolate flavor, a smooth particle-free mouthfeel, and an even color.
Process Flow
Mix with water at a 1:2.5 powder-to-water ratio, followed by homogenization, aging, and freezing before serving.
